Recipes With Red Potatoes and Ground Beef

• Why you'll beloved this recipe:
• Fundamental Ingredient Notes:
• How to brand this recipe:
• Time-saving tips:
• Storing Instructions:
• FAQs:
• Check out other ground beef recipes:
• Basis Beef Potato Hash
• Footing Beef Potato Hash

Why yous'll love this recipe:

Breakfast for dinner… What's non to love here, correct? Plus, ane skillet recipe means minimal make clean-up! A quick and piece of cake comfort dish for the win!!

Change things up with this thirty-minute meal to break upwardly the same ol' ground beef recipes.

Key Ingredient Notes:

• Potatoes – You can use any blazon of potato for hash. Russets, Yukon gold, red or purple, fingerlings, and even sweetness potatoes, if you'd similar. Learn more than about different murphy varieties and their best uses.
• Beef broth – I like to use beef broth as it adds additional flavor to the dish. Only yous tin use h2o instead.
• Seasoning is such a crucial part to a great hash. Use my recommendations as a starting bespeak and add more or less based on your taste.
• Ground beef – I like to use lean ground beef. Simply y'all tin choose whichever ground beef type you adopt. The difference between the different types of basis beef is the fatty content and where the meat comes from.

• 70/thirty ground beef means 70% lean meat and thirty% fat. Typically, this ground beef is made of brisket or shank. It's platonic for juicy burger and meatballs!
• eighty/20 footing beef consists of lxxx% lean meat and xx% fat. Information technology's best for leaner burgers, meatloaves and chili!
• 85/fifteen basis beefiness is made of 85% lean meat and 15% fatty, which is considered as lean ground beef. Information technology's perfect for lasagna and spaghetti.
• 90/ten footing beef is extra lean ground beef made of 90% lean meat and 10% fat. Information technology's perfect for stuffed peppers, cabbage rolls and tacos.

How to brand this recipe:

one. Dark-brown the meat:

Brown the footing beef with seasonings in a skillet over medium high rut. Break down the meat into fine pieces as you don't want whatever chunks. Cook until the beefiness is no longer reddish and transfer it onto a make clean plate or bowl.

ii. Cook the potatoes:

Add diced potatoes into the now empty skillet and cook for about 4 minutes. Don't stir the potatoes too much as you want to develop a nice golden-chocolate-brown crust.

3. Combine and cook

Add the ground beef back into the skillet, then add together broth or water. Cook until the potatoes are cooked through, about 8 minutes.

4. Add eggs (optional):

If you want, you can as well add in eggs! Make wells in the mixture depending on how many eggs you wish to add. Add the eggs into the wells, cover with a lid and melt the eggs to your liking.

I like to serve this hash oven a bed of lettuce to lighten it up!

Time-saving tips:

• Dice the potatoes the nighttime before and store it in water covered with plastic wrap. All the same, it'southward not recommended to get out them for longer than 24 hours in water in the fridge. Or buy pre-cut potatoes.
• You can cook the ground beef in advance. Shop it in the refrigerator for upward to 3 days, or freeze it up to 3 months, in an airtight container. Remember, absurd information technology and place it in the refrigerator within 2 hours of cooking.

Storing Instructions:

Refrigerate leftover hash in airtight container for up to 3 days. Y'all tin also freeze it for up to 3 months.

FAQs:

What type of potatoes should I utilize to brand potato hash?

You can use any type of potato for hash. Russets, Yukon gold, cherry or purple, fingerlings, and even sweet potatoes, if you'd like.
TIP: To cut downwardly the cooking time, you can besides utilize leftover Instant Pot baked potatoes. Since the potatoes are already cooked, yous'll just demand to dice and brown them in the skillet for about iv minutes!

Can I use sausage instead of ground beef?

Oh why, yes, of grade!! Sausage is likewise a neat alternative to ground beef. And since it's already seasoned, yous don't need to worry nearly adding whatever salt and seasonings.

How to reheat leftover hash?

While you can totally microwave leftovers, it's best to reheat leftover potato hash in a skillet on stovetop to bring back the addicting crispiness!

What other variations of hash can I make?

You can modify the meet from ground beef to ground turkey, footing chicken or ground sausage. Add together various types of cheese for a dainty topping. A variety of vegetables and spices tin be added as well.

Ground Beef Potato Hash

Basis Beefiness Potato Hash

Servings 6 servings

Cook Time 30 mins

Total Time thirty mins

Cook Manner Prevent your screen from going dark

This 30-minute ground beef potato hash is a quick & piece of cake, however super flavorful breakfast for dinner recipe! A dandy way to apply ground beef!

• ▢ 1 lb lean ground beefiness Note i
• ▢ 1 ½ teaspoons salt coarse kosher
• ▢ one ½ teaspoons black pepper
• ▢ i teaspoon garlic powder
• ▢ 1 teaspoon Worcestershire sauce
• ▢ one teaspoon smoked paprika
• ▢ 3 medium potatoes Note two
• ▢ ½ cup beef broth or water
• ▢ 4-6 eggs optional

For serving:

• ▢ Chopped fresh parsley or sliced greenish onion optional
• ▢ Hot sauce if desired
• ▢ Lettuce optional

• In a large skillet, dark-brown ground beefiness with seasonings, breaking it down with a wooden spoon, 8-10 minutes. Once meat is no longer pink, transfer into a clean bowl.

• Meanwhile, die potatoes into i/2-inch cubes.

• In at present empty skillet, add potatoes and melt for 5 minutes, stirring occasionally. (TIP: don't stir too much, considering you want a prissy golden chocolate-brown peel develop on the outside.)

• Add beefiness dorsum into the potatoes and cascade in h2o/broth. Stir well and cook for about eight minutes, or until potatoes are cooked through.

• If adding eggs, brand 4-6 shallow wells in the meat and spud mixture. Pause eggs into the wells, cover and cook for about 3 minutes, or until eggs are cooked till desired doneness.

• Sprinkle some fresh parsley or sliced green onions. And serve over lettuce and with hot sauce, if desired.

Note 1: I like to use lean ground beef (xc/10). Read the post above to larn more about basis beef labels. You tin can use higher fat ground beef too, merely drain the fat after browning.

Note ii:Any blazon of irish potato works for this hash.Russets, Yukon gold, redor purple, fingerlings, and fifty-fiftysweet potatoes,if you'd like.

Storing Instructions:
Shop leftovers in the fridge in an airtight container for no longer than 3 days. You can also freeze this repast for upwardly to iii months.

Serving: 6 servings Calories: 342 kcal Carbohydrates: 20 grand Protein: 21 g Fat: 19 g Saturated Fat: 7 grand Cholesterol: 217 mg Sodium: 712 mg Potassium: 741 mg Cobweb: iii g Sugar: 1 g Vitamin A: 402 IU Vitamin C: 21 mg Calcium: 53 mg Iron: three mg

* Disclaimer: All diet information are estimates merely. Read full nutrition disclosure.

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